I may need one. I am baking...a lot. Blame it on the new kitchen aid, but reality is I am avoiding NCLEX? Studying? Anticipation of real life job insanity? Whatever. My kitchen is a sweltering paradise.
I am making liberation food, indulgent "life-is-good" food. My kitchen is too hot, I am sweating like a beast and I am whipping up a little 4-5 hour dish called beef bourguignon. Honestly. I would turn myself in except I am having so much fun.
As soon as I whip something up, I am sending it out the door to someone else, so don't fear for the health of my heart. Ok, maybe you should fear for it a little bit.
Classic Risotto
1 week ago

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